![]() Cook for 2-3 minutes until you can smell the onions and the onions are somewhat translucent. In medium saucepan over medium heat, melt 3 tablespoons of butter, and add the onion. ![]() To prepare, have your flour already measured out and stir the seasonings into the measured milk. Grease a 2-quart baking dish with cooking spray or unsalted butter. When pasta is ready, drain, put back into pan and set aside. Add the cracker crumbs to the melted butter and mix. Melt 3 tablespoons of butter in a small fry pan or saucier. You should have about 3/4 cups of cracker crumbs. ![]() (The macaroni will continue to cook in the oven.) While the pasta is cooking, crush crackers into large crumbs. In a large pan, cook macaroni according to the package direction using the lesser time-al dente.
0 Comments
Leave a Reply. |